The kitchen is the heartbeat of any Hotel and we are looking for a hard-working individual to join our team as a Kitchen Porter.
The role is part-time, casual, with the possibility of becoming permanent and involves working an average of 20 hours per week spread over 2-3 shifts including evenings and weekends.
Reporting to the Head Chef, the Kitchen Porter is responsible for washing dishes and cooking utensils as well as cleaning catering equipment and maintaining a clean and tidy kitchen environment.
If you enjoy working as part of a team and have an eye for detail, we want to hear from you!
More info? Click below for a job description
To apply please complete an application form from the options below
If you complete a paper form please either return it in person to Reception, post it or email a completed copy to the General Manager at firstname.lastname@example.org
Our postal address for completed application forms is The Monitoring Officer, 41 Magherabuoy Road, Portrush, Co. Antrim BT56 8NX
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