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Our menu features a range of produce which is grown, farmed, reared or produced using traditional recipes in our area, or Northern Ireland more generally. Local produce is of a very high quality and some of the artisan suppliers featuring on our menu are listed below:
Ballyrashane Creamery, Coleraine – Milk, cream, butter
Broighter Gold, Limavady – Rapeseed oil, infused rapeseed oil (Vinaigrette on Red Onion Salad)
Coleraine Cheddar – Cheese, cheese sauce (Nachos, Cheesy Garlic Bread)
Dunluce Farms, Causeway Coast – Northern Irish farmed beef (Steaks, Mixed Grill, Lacada Steak Pie)
Etherson’s Family Butchers, Portrush – Award-winning specialty sausages (Sausage Trio, Chicken Maryland, Mixed Grill)
Glenballyeamon Eggs, Ballycastle – Free range hen eggs (Ham & Eggs)
Irish Black Butter, Portrush – Award-winning Irish apple ‘butter’ (Dipping option Char Grill selection)
Lacada Brewery, Portrush – Ales and beers (Lacada Steak Pie)
Leona’s, Portrush – Wheaten bread (Salt & Chilli Prawns)
North Coast Smokehouse, Ballycastle – Smoked sea-salt (Seasoning on Char Grill selection)