Banqueting Menu

Our chefs use only the finest, fresh, local ingredients to create our delicious dishes. We have a selection of menus to cater for most tastes and budgets and would also be delighted to design a personalized menu for your event.

Please find samples of our menus for banquets detailed below. For a copy of our comprehensive banqueting package please request a brochure by clicking the link below.

Send me a brochure

Plan an Event

Getting Started

It's never been easier to plan an event at the Magherabuoy House Hotel whatever your needs may be. To begin, simply fill out the online “Event Profile” form. Should you have any questions at any time, please contact us for assistance.

Planning a Special Event?

View Instructions Here >


Call +44 (0) 2870 823507 for immediate assistance
Sample Menus

Menu A

£17.45 per person

Starter
Fan of melon garnished with seasonal fruit and a pool of tangy coulis

Main Dishes
Roast stuffed chicken and ham with roast gravy
Cauliflower Mornay & Brussel sprouts
Roast potatoes & Creamed potatoes

Desert
Fresh fruit and strawberry Pavlova
Brandysnap basket with ice cream and hot chocolate sauce

Freshly brewed tea or coffee

Menu B

£17.90 per person

Starter
Vegetable broth

Main Dishes
Roast stuffed north Antrim turkey and ham
Buttered garden peas & Honey baked parsnips
Duchesse potatoes & Baby boiled potatoes

Deserts
Profiteroles filled with fresh cream and topped with chocolate sauce
Apple and cinnamon tart and sauce Anglaise

Freshly brewed tea or coffee

Sample Menu C

£19.20 per person

Starter
Cream of mushroom soup

Main Dishes
Poached fillet of salmon on a lemon butter and chive cream sauce
Broccoli au beurre & Roast mixed root vegetables
Parsley potatoes & Croquette potatoes

Deserts
Lemon meringue pie
Bushmills whiskey trifle topped with fresh cream

Freshly brewed tea or coffee & mints

Sample Menu D

£23.15 per person

Starters
Terrine of chicken liver pate with port wine sauce and Melba toast
Cream of potato and leek soup

Main Dishes
Poached breast of chicken in a mushroom and Champagne sauce
Buttered garden peas & Cauliflower Mornay
Baby boiled potatoes & Croquette potatoes

Deserts
Baileys cheesecake
Fresh fruit salad with orange brandy and cream

Freshly brewed tea or coffee & petite fours

Sample Menu E

£26.20 per person

Starters
Mixed hors d’ouvres
Cream of broccoli and bacon soup

Main Dishes
Sirloin Steak chasseur
Sauté button mushrooms and onion & Broccoli Mornay
Chunky fried potatoes in garlic butter & Pommes William

Deserts
Trio of Desserts
or
Selection of Irish and English cheese

Freshly brewed tea or coffee & petite fours
Buffet Menu

Finger Buffet (min 15 persons)
Sandwiches, Cocktail Sausages, Vol-au-vents
£ 4.50 per person

Drinks Buffet (min 15 persons)
Sandwiches, Canapés, Savoury Kebabs
£ 5.25 per person

Cocktail Buffet (min 25 persons)
Sandwiches, Sausage Rolls, Vol-au-vonts, Cocktail Sausages, BBQ Chicken Drumsticks
£ 5.95 per person

Fork Buffet (min 25 persons)
Chicken a la King, Beef Curry, Vegetarian Lasagne
Served with a selection of three types of salad, baked potato or chips, boiled rice & garlic bread
£ 7.75 per person

Dressed Buffet (min 40 persons)
Roast Antrim Turkey, Honey-Baked Ham, Roast Ulster Beef (choose two meats), Vegetarian Lasagne
Served with a selection of three types of salad, baked potato and chips, fresh home-baked breads and dips
£ 10.25 per person

Grande Buffet (min 50 persons)
Dressed whole Salmon, Roast Antrim Turkey, Honey-Baked Ham, Roast Ulster Beef, Penne Pasta Parmesan
Served with Lyonnaise potatoes, assorted salads, baked potato, fresh home-baked breads, dips and accompaniments
£ 12.95 per person

Hot Carvery Buffet (min 100 persons)
Starters: Selection of salads, melon, smoked mackerel, prawns, soup, homemade breads
Main Courses: Roast Antrim Turkey, Honey-Baked Ham, Roast Ulster Beef, Penne Pasta Parmesan
Served with roast and creamed potatoes, 2 seasonal vegetables
£ 16.25 per person

Please note that whilst the Grande Buffet and Hot Carvery Buffet may be taken as main meals, the Grande Buffet does not include starters and neither the Grande Buffet nor the Hot Carvery include desserts. These may be selected at an additional cost.

Contact Information

Tel: 02870823507    Fax: 02870824687    Email: enquiries@magherabuoy.co.uk

Address: 41 Magheraboy Road, Portrush, Co. Antrim. Northern Ireland BT56 8NX
Home About Us Site Map Careers Press & Media Bestwestern.com
The World's Largest Hotel Chain® Best Western hotels are independently owned and operated. © 2002 - 2006 Best Western International, Inc. All rights reserved.