Dining for everyone at

Magherabuoy House

At Magherabuoy we have a small but skilled team of chefs. We buy good quality produce from the best local suppliers. We don’t play with our food or over-complicate menus; we bring flavours together in a way that brings the best out of our ingredients.
Peter and his teams’ culinary efforts are available 7am-9pm every day, from breakfast until 10am, in the Tea Room from 10am-4pm, in our Bistro from 4-9pm and Griffin Restaurant from 6pm. Our traditional Carvery is served during Sunday lunchtime.
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The Bistro

The Bistro

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The Griffin Room

The Griffin Room

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Leonas

Leonas

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Sunday Carvery

Sunday Carvery

PASSIONATE ABOUT FOOD

Chef Peter

Peter, from Co. Donegal, came to Portrush whilst training as a chef at the Northern Ireland Hotel and Catering College.
He explains his passion for food: “My food heroes at college were my lecturers, in particular the late Wilfred McClintock. Wilfred was an outstanding Chef and drummed into his students the theory behind the practice. I didn’t appreciate why at the time, but understand now that consistency is key in any kitchen, and the only way to achieve consistency on the plate is to stick to the recipe.”

“My upbringing in Donegal, where my parents ran a restaurant, sparked my love for cooking at an early age. It continues today and I love nothing more than the opportunity to put those skills into practice.”



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