Dining for everyone at

Dining at Magherabuoy House

At Magherabuoy we have a small but skilled team of chefs cooking across a number of dining outlets at the Hotel. We work from some basic principles: buy good quality produce from the best local suppliers, and don’t over-complicate menus. We bring flavours together in a way that brings the best out of our ingredients.
Chef and his teams’ culinary efforts are available 7am-9.30pm every day. Breakfast is available until 10am, the Tea Room operates from 10am-4pm, and the Bistro runs from 4-9.30pm. In addition, food is served in the Griffin Restaurant from 6pm. Our traditional Carvery is served during Sunday lunchtime.
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The Bistro

The Bistro

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The Griffin Room

The Griffin Room

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Leonas

Leonas

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Sunday Carvery

Sunday Carvery

PASSIONATE ABOUT FOOD

About the Chef

More about Chef will follow soon….

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