Dining for everyone at

Dining at Magherabuoy House

At Magherabuoy we have a small but skilled team of chefs cooking across a number of dining outlets at the Hotel. We work from some basic principles: buy good quality produce from the best local suppliers, and don’t over-complicate menus. We bring flavours together in a way that brings the best out of our ingredients.
Chef and his teams’ culinary efforts are available 7am-9.30pm every day. Breakfast is available until 10am, the Tea Room operates from 10am-4pm, and the Bistro runs from 4-9.30pm. In addition, food is served in the Griffin Restaurant from 6pm. Our traditional Carvery is served during Sunday lunchtime.

The Bistro

The Bistro

The Griffin Room

The Griffin Room

Leonas

Leonas

Sunday Carvery

Sunday Carvery

PASSIONATE ABOUT FOOD

About the Chef

More about Chef will follow soon….

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